• Grab a ramecan bowl or microwave safe bowl, break your egg in it, and take a moment to whisk the whites. Be careful not to break the yolk! This one simple step will help your egg to spread out perfectly in the frying pan and cook evenly!
  • You can grease your frying pan with vegetable oil, but this is yet another recipe where butter can contribute to a better-cooked egg with a richer flavor. You can also try bacon grease, which goes great in lots of other recipes as well. Prefer your eggs scrambled? A quick tip for perfect scrambled eggs—stir in a little milk before you scramble them. They will come out fluffy, rich, and delicious!


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