• You can prevent your brown sugar from going hard by simply storing it with a piece of bread. We don’t want to get all science-y, so suffice to say, it works. What’s really cool is that you never have to change out the piece of bread either, because sugar prevents mold from forming. Alternatively, you can also use a marshmallow.
  • And what if your brown sugar is already as hard as a brick? It turns out this is also easy to deal with. Just put it in a baking dish, cover it with a wet paper towel, and throw it in the microwave for twenty seconds. Ta-da! Soft sugar. Don’t have a microwave? You can do it in the oven; it takes five minutes. Just use the bread trick though and this won’t happen anymore.

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